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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
09/03/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOPES, E. A.; STUTH, J. W. |
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Afiliação: |
EXPEDITO A. LOPES, CNPC. |
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Título: |
Dietary selection and nutrition of spanish goats as influenced by brush management. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
Journal of Range Management, v. 37, n. 6, p. 554-559, 1984. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Botanical composition of Spanish goat diets was only different when diets selected from tebuthiuron-treated pastures were compared to those from untreated and mechanically treated areas in the Texas Post Oak Savannah. However, all brush management treatments significantly affected the browse component in summer diets. Diets selected from untreated and mechanically treated pastures were dominated by browse, while grasses and grasslike plants occurred most in diets selected from the tebuthiuron-treated plots. Yet, during fall and winter, vines comprised the bulk of diets collected on these areas. Forbs were a minor dietary component. Goat diets from untreated and mechanically treated pastures consistently shifted from browse to grasses and grasslike plants as seasons advanced. Selection of grasses and grasslike plants on tebuthiuron-treated pastures declined sharply from summer through winter and increased through spring. Similar but inverse trends occurred in respect to vines and browse. Mean levels of crude protein (CP) in diets selected by esophageally fistulated goats grazing chemically treated pastures were significantly greater than in diets from the other pastures in winter and spring. In summer and fall, dietary forage material from all pastures contained equivalent levels of crude protein. Dietary in vitro digestible organic matter (IVDOM) was higher in summer and winter from tebuthiuron-treated pastures compared to mechanically treated and untreated areas. In fall, diets from tebuthiuron-treated pastures were higher in IVDOM content than those from untreated ones but were similar to diets from mechanically treated pastures. However, in spring all pastures receiving brush management yielded diets with higher IVDOM content than brush-treated areas. In general, methods of brush control had greater effects on IVDOM than on CP contents of diets. MenosAbstract: Botanical composition of Spanish goat diets was only different when diets selected from tebuthiuron-treated pastures were compared to those from untreated and mechanically treated areas in the Texas Post Oak Savannah. However, all brush management treatments significantly affected the browse component in summer diets. Diets selected from untreated and mechanically treated pastures were dominated by browse, while grasses and grasslike plants occurred most in diets selected from the tebuthiuron-treated plots. Yet, during fall and winter, vines comprised the bulk of diets collected on these areas. Forbs were a minor dietary component. Goat diets from untreated and mechanically treated pastures consistently shifted from browse to grasses and grasslike plants as seasons advanced. Selection of grasses and grasslike plants on tebuthiuron-treated pastures declined sharply from summer through winter and increased through spring. Similar but inverse trends occurred in respect to vines and browse. Mean levels of crude protein (CP) in diets selected by esophageally fistulated goats grazing chemically treated pastures were significantly greater than in diets from the other pastures in winter and spring. In summer and fall, dietary forage material from all pastures contained equivalent levels of crude protein. Dietary in vitro digestible organic matter (IVDOM) was higher in summer and winter from tebuthiuron-treated pastures compared to mechanically treated and untreated areas. ... Mostrar Tudo |
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Palavras-Chave: |
Management. |
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Thesagro: |
Caprino; Composição botânica; Dieta; Digestibilidade; Manejo; Nutrição animal; Pastagem; Proteína bruta. |
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Thesaurus Nal: |
Animal nutrition; Botanical composition; Crude protein; Diet; Digestibility; Goats; Pastures; Texas. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02763naa a2200337 a 4500
001 1516581
005 2015-03-09
008 1984 bl uuuu u00u1 u #d
100 1 $aLOPES, E. A.
245 $aDietary selection and nutrition of spanish goats as influenced by brush management.
260 $c1984
520 $aAbstract: Botanical composition of Spanish goat diets was only different when diets selected from tebuthiuron-treated pastures were compared to those from untreated and mechanically treated areas in the Texas Post Oak Savannah. However, all brush management treatments significantly affected the browse component in summer diets. Diets selected from untreated and mechanically treated pastures were dominated by browse, while grasses and grasslike plants occurred most in diets selected from the tebuthiuron-treated plots. Yet, during fall and winter, vines comprised the bulk of diets collected on these areas. Forbs were a minor dietary component. Goat diets from untreated and mechanically treated pastures consistently shifted from browse to grasses and grasslike plants as seasons advanced. Selection of grasses and grasslike plants on tebuthiuron-treated pastures declined sharply from summer through winter and increased through spring. Similar but inverse trends occurred in respect to vines and browse. Mean levels of crude protein (CP) in diets selected by esophageally fistulated goats grazing chemically treated pastures were significantly greater than in diets from the other pastures in winter and spring. In summer and fall, dietary forage material from all pastures contained equivalent levels of crude protein. Dietary in vitro digestible organic matter (IVDOM) was higher in summer and winter from tebuthiuron-treated pastures compared to mechanically treated and untreated areas. In fall, diets from tebuthiuron-treated pastures were higher in IVDOM content than those from untreated ones but were similar to diets from mechanically treated pastures. However, in spring all pastures receiving brush management yielded diets with higher IVDOM content than brush-treated areas. In general, methods of brush control had greater effects on IVDOM than on CP contents of diets.
650 $aAnimal nutrition
650 $aBotanical composition
650 $aCrude protein
650 $aDiet
650 $aDigestibility
650 $aGoats
650 $aPastures
650 $aTexas
650 $aCaprino
650 $aComposição botânica
650 $aDieta
650 $aDigestibilidade
650 $aManejo
650 $aNutrição animal
650 $aPastagem
650 $aProteína bruta
653 $aManagement
700 1 $aSTUTH, J. W.
773 $tJournal of Range Management$gv. 37, n. 6, p. 554-559, 1984.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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